Regulatory Governance
Export Accreditation and Food Safety Standards
100%
Batch Traceability
ISO 22000
Facility Standard
HACCP
Certified Processing
Inspection Protocols
Every export lot undergoes stringent chemical, microbiological, and physical screening prior to container loading.
Microbiology Thresholds
Pesticide Screenings
Seal Integrity
Strict pathogen screening and total plate count validation conducted by certified third-party laboratories.
Multi-residue pesticide testing ensuring full compliance with destination country maximum residue limits.
Aseptic packaging validation and hermetic seal verification guaranteeing zero-defect transit endurance.
Audit Markers
Quantitative Compliance Tracking
0
Phytosanitary Rejections
48 hr
Documentation Turnaround
35+
Export Destinations
100%
Raw Material Origin Audits
Request Facility Audit Records
Access complete Certificate of Origin templates, lab reports, and phytosanitary certificates for procurement review.
